A season on the hill.
Sixty years in, we're still a small crew that takes the place personally — from the first mow at dawn to the last burger off the grill. If that sounds like your kind of work, we'd love to meet you.
Where we could use a hand.
A few openings for the coming season. Click any role to see the details — then apply below with a note and your résumé.
01 Pro Shop Associate Front of house · Tee sheet & retail
You're the first face golfers see and the voice on the other end of the phone. You'll run the tee sheet, check players in, handle the register, and keep the shop looking sharp — all while making people feel like they're exactly where they want to be on a Saturday morning.
What you'll do
- Manage the tee sheet and walk-in bookings, in person and by phone
- Check golfers in and ring up the shop
- Coordinate the cart line and starter
- Keep merchandise stocked, faced, and the Pro-Shop tidy
02 Server / Bartender Bar & Grill · Days, evenings, weekends
The bar & grill is where the day starts with coffee and ends with a beer, and a lot of friendships get made in between. You'll pour drinks, run food, take care of golfers coming off the course, and help keep the place feeling like the friendly clubhouse it actually is. Tips are good and the regulars are better.
What you'll do
- Tend bar and serve food in the grill, on the patio, and from the beverage cart
- Take orders, fire tickets to the kitchen, run drinks and food, close out tabs
- Stock the bar, restock coolers, keep the space clean between rushes
- Help out with leagues, outings, weekend events, and member functions
03 Line Cook — The Grill Kitchen · Lunch & turn service
The Grill keeps players fed at the turn and packs the patio on a warm afternoon. We're after a steady line cook who can run a tight station, plate a clean burger, and keep up when forty golfers come off the ninth at once. Short menu, good rhythm, great regulars.
What you'll do
- Run a station through lunch and turn service
- Prep, cook, and plate to a consistent standard
- Keep the line clean, stocked, and to health code
- Work the patio rush with the front-of-house team
Send us your application.
Fill in a few details, tell us a little about yourself, and attach a résumé or CV. We read every one and reply to everybody — usually within a week.
Rather talk it through first? Call the pro shop at
(570) 776-8016 and ask for the manager on duty.